LOCATION: Recipes >> Desserts Pudding >> Bread and Butter Pudding
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Bread and Butter Pudding
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6 slices of bread
3 eggs
2 cup warm milk
1/2 cup sugar
1 tsp vanilla
1/2 cup raisins
1 maple syrup
Preheat oven to 325 degrees F. Butter a deep dish 9 inch pie plate or
9 inch square cake pan. Generously butter one side of bread, but in
half to make two triangles. Arrange triangles, buttered side up, in
prepared dish. In bowl, beat eggs well mixed. Add milk, sugar and
vanilla; beat together. Stir in raisins. Slowly pour over bread
making sure all bread is well soaked. Bake 45 minutes or until
custard has set. Serve with warm maple syrup.
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