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LOCATION: Recipes >> Desserts Pudding >> Chocolate Bread Pudding

Print this Recipe    Chocolate Bread Pudding

1 1/2 cups milk
1 cup sugar
1 cup soft bread crumbs
1 1/2 ounces baking chocolate
2 tablespoons margarine
2 large eggs
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup milk
whipped cream, optional

Place in top of double boiler the 1-1/2 cups milk, 1 cup sugar, 1
cup stale bread crumbs and 1-1/2 ounces chocolate. Cook over hot
water until smooth. Stir in 2 tablespoons margarine. Beat eggs
until light; add salt, vanilla and 1/2 cup milk. Whisk into the
chocolate mixture. Cook until thick. Pour into a serving dish or
to make a firmer pudding, pour into a greased (with margarine)
casserole dish and bake for 20 minutes at 350 degrees. Add 1/2 cup
chopped walnuts after cooking if you prefer. Chill and serve with
whipped cream.

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