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Print this Recipe    Bread Pudding

6 slices bread
1/2 cup margarine, melted
1/2 cup packed brown sugar
1/2 tsp cinnamon
1/3 to 1/2 cups raisins
3 eggs slightly beaten
1/3 cup white sugar
1 tsp vanilla
dash salt
2 1/2 cups scalded milk

Heat oven to 350 F. Mix cinnamon and sugars together. Brush both
sides of bread with margarine and place on cookie sheet. Sprinkle
with cinnamon and sugar mixture and toast in oven approx 5 min.
Cool and cut into cubes or crumble gently into casserole. Mix
eggs, leftover sugar mixture, vanilla, and salt and add to scalded
milk slowly. Sprinkle raisins over bread and pour milk mixture over
all. Place casserole in 9x9x2 square pan on oven rack; pour very
hot water (1 in deep) into pan. Bake until knife inserted half
way between edge and center comes out clean, 65-70 min. Remove from
oven. Serve warm or cool.

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