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1 loaf French bread, crumbled
1 quart milk
3 eggs, slightly beaten
2 cups sugar
2 tablespoons vanilla
1 cup raisins
3 tablespoons butter
Soak bread in milk, mixing with hands until well mixed. Add eggs,
sugar, vanilla, and raisins. Butter a 9x13 inch baking dish with
all of the butter. Pour mixture into dish and bake at 350 deg. F.
for about 1 hour or until very firm. Cool.
Sauce
1/4 pound butter
1 cup sugar
1 egg, well beaten
2 to 3 tablespoons whiskey
Cream butter and sugar and heat in top of double boiler until
dissolved. Add egg and whip quickly. Cool, and add whiskey.
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WHISKEY BREAD PUDDING