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BROWN PUDDING (Origin my Mum)

6 Tbs flour
2 tsp ground ginger
2 Tbs jam (any sort)
1 heaped tsp baking soda
butter the size of an egg
1/2 cup milk

Rub butter, sugar and flour together, then add jam. Add baking
soda dissolved in the milk and mix well. Place in greased pudding
basin cover with grease proof paper, tie securely and steam 1 1/2
hrs. Serve with hot creamy custard.

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