LOCATION: Recipes >> Desserts Pudding >> Brown Pudding
|
 |
|
Brown Pudding
|
|
|
|
BROWN PUDDING (Origin my Mum)
6 Tbs flour
2 tsp ground ginger
2 Tbs jam (any sort)
1 heaped tsp baking soda
butter the size of an egg
1/2 cup milk
Rub butter, sugar and flour together, then add jam. Add baking
soda dissolved in the milk and mix well. Place in greased pudding
basin cover with grease proof paper, tie securely and steam 1 1/2
hrs. Serve with hot creamy custard.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
