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Brownie Pudding

1 cup sifted all-purpose flour
3/4 cup granulated sugar
2 tablespoons cocoa (regular-type, dry)
2 teaspoons baking powder
1/2 teaspoons baking powder
1/2 cup milk
2 tablespoons salad oil
1 teaspoon vanilla
1/2 cup chopped walnuts
3/4 cup brown sugar
1/4 cup cocoa (regular-type, dry)
1 3/4 cups hot water

Sift together first 5 ingredients; add milk, oil, and vanilla; mix
till smooth. Stir in nuts. Pour into greased 8x8x2-inch baking
pan. Combine remaining ingredients; pour over batter. Bake at
350 degrees about 40 minutes. Makes 6 to 8 servings.

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