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LOCATION: Recipes >> Desserts Pudding >> Butterscotch 02

Print this Recipe    Butterscotch 02

Butterscotch Pudding on the Ritz
Yield: 4 Servings

2 cups plus 1/4 cup milk, divided
2/3 cup packed dark brown sugar
1/4 cup cornstarch
2 egg yolks
2 Tbsp butter
whipped cream for garnish, optional

Heat 2 cups milk with sugar in a medium saucepan just until it
reaches a boil. Meanwhile, in a large bowl whisk together remaining
1/4 cup milk with cornstarch, then egg yolks. Gradually whisk about
1/2 cup hot milk into egg mixture. Gradually whisk egg mixture
back into saucepan. Whisk continuously until mixture reaches a full
boil, making sure to get in the corners of pan. Reduce heat and
continue to simmer 1 minute while stirring. Remove from heat, then
stir in butter, then vanilla. Pour into a serving bowl or individual
dessert cups. Cover and refrigerate until cold. Serve with a dollop
of whipped cream if desired. Yield: 4

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