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Cannoli Cream

1 lb skim milk ricotta cheese
1/4 c skim milk
1/4 c orange marmalade
1/2 t rum extract
1/3 c golden raisins
1/4 c slivered almonds, toasted
bittersweet chocolate, shaved

In a blender or food processor, whir ricotta cheese, milk, marmalade,
and rum flavoring until smooth. Stir in raisins. Refrigerate one
hour or longer. Stir in almonds before serving. Divide mixture
among 8 stemmed glasses. Sprinkle with shaved chocolate. Makes
about 2 1/2 cups.

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