LOCATION: Recipes >> Desserts Pudding >> Caramel Cream Rice
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Caramel Cream Rice
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CARAMELIZED CREAM RICE
3 Tbsp rice
1 pt milk
4 oz sugar
1/4 pt water
Place rice and milk into the top of a double boiler. Boil 2 1/2-3
hours stirring occasionally until it is as thick cream. Boil sugar
and water without stirring until it is browned, fold through the
creamy rice. Serve with cream.
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