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Print this Recipe    Carolina Gold Rice Pudding

Carolina Gold Rice Pudding

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 50 minutes
Yield: 8 servings

1 cup short-grain white rice (recommended Carolina gold rice)
1/2 teaspoon salt
1 (14-ounce) can sweetened condensed milk
4 tablespoons butter
1/2 cup raisins
1 1/2 tablespoons vanilla extract
Pinch freshly grated nutmeg

Put the rice in the top of a double boiler set over simmering water.

Add the salt and 3 cups of boiling water. Cover and cook until the rice is tender, about 30 minutes.

Stir in the condensed milk, butter, and raisins. Cook, stirring frequently, over simmering water until the pudding thickens slightly, about 20 minutes.

Remove the pot from the heat and stir in the vanilla and nutmeg.
Spoon the pudding into individual custard cups and refrigerate until ready to serve. Invert puddings onto chilled plates

Notes: Recipe courtesy Paula Deen

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