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CHEESE PUDDING

4 eggs
8 slices stale bread
60 g softened butter
150 g chedder cheese, grated
1 cup chicken stock
1/2 cup cream
freshly ground pepper

Preheat oven to 150 deg C. Remove crusts from bread, butter each
slice one side only. Sprinkle 2/3 of the grated cheese onto 4
slices, sandwich with the remaining bread. Cut cheese sandwiches
in half diagonally. Grease a shallow ovenproof dish with remaining
butter. Arrange cheese sandwiches over base of dish. Beat eggs,
stock and cream, pour egg mixture over sandwiches making sure each
one is moistened. Allow to stand 30 minutes. Sprinkle remaining
cheese on top, season with ground black pepper. Bake for 30 minutes
or until pudding is set and golden.

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