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Print this Recipe    Chestnut Pudding

STEAMED CHOCOLATE CHESTNUT PUDDING (Budino di castagne e cioccolata)
serves 6

1 lb. chestnuts,pureed
1/4 cup cocoa
2 cups milk
1/4 cup sugar
2 teaspoons butter
1 egg
1 tablespoon rum,curacao or sherry
1/2 teaspoon,vanilla

Combine cocoa, milk, sugar, and butter and cook slowly over hot
water 10 minutes, stirring constantly. Add pureed chestnuts and
egg, and stir well. Butter a one quart mold and pour mixture into
it. Place in a pan of hot water, and bake in a moderate oven 350deg,
until pudding is firm, about 45 minutes. Serve immediately.

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