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LOCATION: Recipes >> Desserts Pudding >> Chestnut Souffle 01

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Chestnut Souffle

4 egg yolks
1 cup unsweetened chestnut puree
1/3 cup sugar
3 tablespoon milk
1 tablespoon brandy
4 egg whites
unsweetened whipped cream

In a small mixer bowl beat egg yolks till thick and lemon colored,
about 5 minutes; set aside. In a small mixer bowl beat the puree,
sugar, milk, and brandy till smooth. Beat in egg yolks till well
combined. Wash beaters thoroughly. In a large mixer bowl beat
egg whites till stiff peaks form. Fold the beaten whites into the
chestnut mixture. Turn into an ungreased 1 1/2 quart souffle dish.
Bake in a 350F oven for 35 to 40 minutes. Serve immediately. Top
with unsweetened whipped cream. Makes 4 servings.

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