LOCATION: Recipes >> Desserts Pudding >> Chestnut Souffle 01
|
 |
|
Chestnut Souffle 01
|
|
|
|
Chestnut Souffle
4 egg yolks
1 cup unsweetened chestnut puree
1/3 cup sugar
3 tablespoon milk
1 tablespoon brandy
4 egg whites
unsweetened whipped cream
In a small mixer bowl beat egg yolks till thick and lemon colored,
about 5 minutes; set aside. In a small mixer bowl beat the puree,
sugar, milk, and brandy till smooth. Beat in egg yolks till well
combined. Wash beaters thoroughly. In a large mixer bowl beat
egg whites till stiff peaks form. Fold the beaten whites into the
chestnut mixture. Turn into an ungreased 1 1/2 quart souffle dish.
Bake in a 350F oven for 35 to 40 minutes. Serve immediately. Top
with unsweetened whipped cream. Makes 4 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
