LOCATION: Recipes >> Desserts Pudding >> Choc Banana Cream
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Choc Banana Cream
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CHOCOLATE BANANA CREAM
1 Tbs gelatine
1/4 cup cocoa
1/4 cup sugar
1/4 tsp salt
2 egg yolks
16oz (2 cups) milk
1 tsp vanilla
2 egg whites
1/4 cup sugar
1/2 cup mashed bananas
Combine gelatine, cocoa, first 1/4 cup sugar and salt in the top
of a double boiler. Beat together egg yolks and milk and add to
cocoa mixture. Cook over hot water stirring constantly, until
gelatine is dissolved and mixture begins to thicken a little.
Remove from heat, add vanilla, and chill the mixture until it is
just beginning to set. Beat egg whites until stiff, then beat in
second 1/4 cup of sugar. Fold in cocoa mixture and mashed bananas.
Turn into serving dish and chill until firm.
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