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LOCATION: Recipes >> Desserts Pudding >> Chocolate Mousse 01

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Chocolate Mousse

6 oz. semisweet chocolate chips
1/4 c boiling water
1 egg
1/2 c heavy cream
1/2 t vanilla extract (or liqueur like Kahlua, etc.)

Add chocolate chips and boiling water to blender; whir at high
speed for 15 seconds. Add rest of ingredients; blend until well
mixes. Pour into glasses; chill in refrigerator until firm. Serves
2-4, but it's almost too much for two because it is very rich.

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