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Chocolate Mousse...
200 grams (.45 lb) semi-sweet chocolate
1/2 cup water
5 eggs (seperated)
1 teaspoon instant coffee (if desired)
vanila flavoring (extract or powder)
2 tablespoons confectioners sugar
Melt the chocolate in a pan, over low heat, with a few tbspns of
water. Beat the egg yolks and add them to the chocolate with the
instant coffee.
Beat the egg whites with the conf. sugar until thick, and then beat
a few minutes more. Add the beaten egg whites to the melted
chocolate and *slowly* mix it in.
After that, we usually place it in small, glass, personal-size
bowls, and refrigerate until it gets thick. You could also put it
in one large one, or, for a formal occasion, champagne glasses.
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Chocolate Mousse 02