200 grams (.45 lb) semi-sweet chocolate
1/2 cup water
5 eggs (seperated)
1 teaspoon instant coffee (if desired)
vanila flavoring (extract or powder)
2 tablespoons confectioners sugar
Melt the chocolate in a pan, over low heat, with a few tbspns of
water. Beat the egg yolks and add them to the chocolate with the
Beat the egg whites with the conf. sugar until thick, and then beat
a few minutes more. Add the beaten egg whites to the melted
chocolate and *slowly* mix it in.
After that, we usually place it in small, glass, personal-size
bowls, and refrigerate until it gets thick. You could also put it
in one large one, or, for a formal occasion, champagne glasses.