Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Chocolate Mousse 05

Print this Recipe    Chocolate Mousse 05

Chocolate Mousse

4 squares (1 ounce each) semisweet chocolate, cut into pieces
3 eggs, separated
1 tsp. vanilla
3/4 tsp cream of tartar
1/3 to 1/2 cup sugar
1 cup chilled whipping cream

Heat chocolate in heavy 2-quart saucepan over low heat, stirring
occasionally, until melted; remove from heat. Beat egg yolks
slightly; stir yolks and vanilla into chocolate. Beat egg whites
and cream of tartar in 2 1/2 quart bowl until foamy. Beat in sugar,
1 tbsp at a time; continue beating until stiff and glossy. Stir
about 1/4 of the meringue into chocolate mixture. Fold into
remaining meringue.

Beat whipping cream in chilled 1 1/2-quart bowl until stiff. Fold
into chocolate meringue. Spoon into dessert dishes. Refrigerate
at least 2 hrs. but no longer than 48 hours.

Top each serving with Sweetened Whipped Cream and grated chocolate
if desired. Refrigerate any remaining desserts immediately.

8 servings (about 1/2 cup each) 265 calories per serving

Brandy Chocolate Mousse: Fold in 2 tbsps brandy with the whipped
cream.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.