LOCATION: Recipes >> Desserts Pudding >> Chocolate Mousse 05
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Chocolate Mousse 05
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Chocolate Mousse
4 squares (1 ounce each) semisweet chocolate, cut into pieces
3 eggs, separated
1 tsp. vanilla
3/4 tsp cream of tartar
1/3 to 1/2 cup sugar
1 cup chilled whipping cream
Heat chocolate in heavy 2-quart saucepan over low heat, stirring
occasionally, until melted; remove from heat. Beat egg yolks
slightly; stir yolks and vanilla into chocolate. Beat egg whites
and cream of tartar in 2 1/2 quart bowl until foamy. Beat in sugar,
1 tbsp at a time; continue beating until stiff and glossy. Stir
about 1/4 of the meringue into chocolate mixture. Fold into
remaining meringue.
Beat whipping cream in chilled 1 1/2-quart bowl until stiff. Fold
into chocolate meringue. Spoon into dessert dishes. Refrigerate
at least 2 hrs. but no longer than 48 hours.
Top each serving with Sweetened Whipped Cream and grated chocolate
if desired. Refrigerate any remaining desserts immediately.
8 servings (about 1/2 cup each) 265 calories per serving
Brandy Chocolate Mousse: Fold in 2 tbsps brandy with the whipped
cream.
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