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LOCATION: Recipes >> Desserts Pudding >> Chocolate Mousse 06

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Chocolate Mousse

6 ounces semisweet chocolate chips
5 tablespoons boiling water
4 eggs, separated
2 tablespoons Grand Marnier
Dash of cream of tartar

Chop chocolate chips in blender on high 6 seconds. Add boiling
water and blend 10 seconds. Add yolks and Grand Marnier and blend
until smooth, about 3 seconds. Beat egg whites with cream of tartar
in medium bowl until stiff but not dry. Gently fold into chocolate
mixture. Divide among dessert dishes. Cover with plastic.
Refrigerate at least 1 hour.

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