LOCATION: Recipes >> Desserts Pudding >> Chocolate Mousse 08
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Chocolate Mousse 08
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Mousse au Chocolat
6 squares semisweet chocolate
2-3 Tablespoons water or black coffee
1 Tablespoon butter
1 Tablespoon rum or 1/2 teaspoon vanilla extract
3 eggs
1/2 Cup heavy cream (for garnish)
Break the chocolat into pieces, put into a small saucepan witht
the water or black coffee and stir continuosly over gentle heat
until melted and thich and creamy (I use a double boiler to keep
the chocolat mixture from scorching, nasty if that happens). The
chocolate should be quiet hot, but the sides of the pan must not
become so hot that you cannot touch them. Remove from heat and
stir in the butter and flavoring.
Seperate the eggs, putting whites into a small bowl and dropping
yolks, one at a time, into the chocolate mixture, stir well fter
each addition.
Beat the whites until they hold a soft peak and folkd very carefully
into the chocolate. When thoroughly mixed, pour into the pots and
chill overnight.
When ready to serve, whip the cream and spoon a portion on each
pot.
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