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LOCATION: Recipes >> Desserts Pudding >> Chocolate Mousse 09

Print this Recipe    Chocolate Mousse 09

Chocolate Mousse

100g block Toblerone chocolate, chopped
2 eggs, separated
1/2 cup thickened cream

Melt chocolate in a large bowl over hot water (or microwave on high
for one minute).Use a wooden spoon to mix in the egg yolks one at
a time, beat until smooth and thick. Fold in whipped cream, then
softly beaten egg whites. Spoon into individual serving dishes
(1/2 cup capacity) and refrigerate several hours or until firm.
Decorate with extra whipped cream, strawberries and chocolate curls
if desired.

Make mousse up to 2 days before required if preferred. Store
covered in refigerator.

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