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CHOCOLATE RUM MOUSSE

1 pkt chocolate chips
3 Tbs water
1 Tbs rum or brandy
5 eggs

Melt chocolate chips in water over over a low heat. When melted,
remove from heat and stir in rum. Separate eggs and beat chocolate
mixture into yolks. Beat whites separately and fold in. Pour into
4oz custard cups or pots and chill in refrigerator for at least 4
hours before serving.

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