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Print this Recipe    Chocolate Pudding 03

Fudgy Chocolate Pudding
Yield: 6 servings

1 c plus 2 Tbsp. self rising flour
1/4 c unsweetened cocoa
1/3 c plus 2 tsp.sugar
1/4 c margarine
1 egg, lightly beaten
1/2 ts vanilla
1/2 c skim milk
2 c hot water

Preheat oven to 400F. Spray a 1 1/2 qt. round casserole with non-
stick cooking spray.

Sift flour and 2 Tbsps. + 2 tsps. of the cocoa into a medium bowl;
set aside.

In large bowl, with an electric mixer, beat 1/4 cup of the sugar
and the margarine until light and fluffy. Beat in egg and vanilla.
Fold into flour mixture alternately with milk; spoon into prepared
casserole.

In a small bowl, combine the remaining 1 Tbsp. + 1 tsp. cocoa and
the remaining 2 Tbsps. sugar; sprinkle over the mixture in the
casserole. Carefully pour hot water over the entire mixture. Bake
for 30-35 minutes.

To serve, spoon warm pudding into 6 individual serving dishes.

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