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TRIPLE CHOCOLATE PUDDING

2 1/4 cups sugar
1 1/8 cups cocoa powder
1 1/4 cups cornstarch
1/4 teaspoon salt
4 1/2 cups (2 percent) milk
4 1/2 cups half and half
4 1/2 ounces bittersweet chocolate (Callebaut)
3 tablespoons vanilla extract
4 1/2 ounces shaved white chocolate

Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk
in milk, whisking until smooth. Whisk in half and half then pass
through chinois into a heavy stainless steel sauce pan.

Cook over medium heat whisking constantly. Bring to a boil, boil
1 minute. Remove from heat and stir in bittersweet chocolate and
vanilla.

Stir over ice bath to cool. Fold in white chocolate and pour into
coffee cups.

Yield: 9 servings

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