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Print this Recipe    Chocolate Pudding 09

Lemon Topped Chocolate Pudding

1 egg
1/2 cup sugar
1 lemon
1 cup flour
1 tsp baking powder
1/2 tsp mixed spice
1/2 tsp salt
1 Tbs cocoa
1/2 cup brown sugar
1 1/2 oz butter
milk to mix

Break the egg into a bowl in which the pudding is to be cooked.
Add 1/2 cup sugar and the juice of one lemon. Whisk until thick.
In a separate bowl sift dry ingredients and rub in butter. Add
well packed brown sugar. Stir in enough milk to make a moist dough.
Spoon on top of lemon, egg and sugar mixture. Steam rapidly 1
hour. Serve with whipped cream.

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