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Chocolate Pudding

1 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
2 1/2 cups milk
3 egg yolks, well beaten
2 ounces baking chocolate
1 tablespoon butter
1 teaspoon vanilla

Combine sugar, cornstarch, and salt in medium saucepan; gradually
stir in milk and egg yolks. Add baking chocolate, broken into
pieces; cook and stir over medium heat until mixture boils. Boil
and stir for 1 minute; remove from heat. Add butter and vanilla;
pour into individual serving dishes. Chill. Serve with whipped
cream.

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