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Print this Recipe    Chocolate Pudding 12

Chocolate Eves Pudding

12 oz apples
2 oz sugar
1 or 2 cloves
2 oz butter
2 oz caster sugar
1 egg
2 oz flour
chocolate

Slice the apples finely. Grease a 1 pint fireproof dish and place
half the apples in it. Add the sugar and cloves then place the
remainder of the apples on top. Cream the butter and sugar together
then add the beaten egg a little at a time. Add the sifted flour
to this mixture and mix well. Grate as much of a good quality
chocolate bar as you wish into the mixture and mix well again.
Spread over apples and bake until the sponge is firm and lightly
browned. Serve directly from the dish and enjoy!

If you're not serving it to the kids, you may wish to substitute
the chocolate for chocolate liqueur. How much you use is again,
entirely up to you!

Servings: 3-4 Time: 45mins to 1 hour Oven: 375F, 190C, Gas 5 in
middle shelf position

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