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CHOCOLATE PUDDING

6 oz flour
pinch salt
2 oz sugar
large tsp baking powder
3 oz shredded suet
milk to moisten
1 oz cocoa

Mix cocoa, salt and sugar well with the flour, add suet; then stir
in milk gradually until the mixture is fairly liquid. Pour into
greased basin, cover with greased paper, and steam 2 1/2 hours.
Serve with custard sauce.

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