LOCATION: Recipes >> Desserts Pudding >> Chocolate Souffle
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Chocolate Souffle
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Never-Miss Chocolate Souffle
2 quart casserole
1 square bitter chocolate
2 heaping tablespoons cocoa
1 tablespoon flour or cornstarch
1 cup sugar
4 eggs, separated
1 1/2 cups milk
2 Tablespoons butter
1 Tablespoon vanilla
Preheat oven to 325 degrees.
Combine chocolate, cocoa, flour or cornstarch, and sugar. Blend into
well-beaten yolks. Mix in milk and butter and cook in a double boiler over
boiling water until thick, stirring constantly. Add vanilla and beat as it
cools.
When cool, beat egg whites until stiff and fold into mixture, pour into
casserole, and set in pan of warm water. Bake in oven for 1 hour - or
until knife inserted in center comes out clean. Serve at once with
sweetened whipped cream, plain cream, or chocolate sauce. Serves 6.
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