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>> Chocolate Souffle 03
Chocolate Souffle 03
CHOCOLATE SOUFFLE
3/4 cup sugar
1 Tbs cocoa
3 eggs, separated
1 level Tbs gelatine
3 cups milk
vanilla
Beat egg yolks, add sugar, cocoa, gelatine and milk. Stir over
low heat until thickened BUT DO NOT BOIL. When cold stir in stiffly
beaten egg whites, pour into serving dish to set and cover with
whipped cream and chocolate chips.
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