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LOCATION: Recipes >> Desserts Pudding >> Chocolate Souffle 03

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CHOCOLATE SOUFFLE

3/4 cup sugar
1 Tbs cocoa
3 eggs, separated
1 level Tbs gelatine
3 cups milk
vanilla

Beat egg yolks, add sugar, cocoa, gelatine and milk. Stir over
low heat until thickened BUT DO NOT BOIL. When cold stir in stiffly
beaten egg whites, pour into serving dish to set and cover with
whipped cream and chocolate chips.

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