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Chocolate Smores Souffle

1 cup whole milk
1 tbsp granulated sugar
1/4 vanilla bean
1 ounce unsalted butter
1/4 cup all purpose flour
2 each egg yolks

3 each egg whites
2 ounces chocolate chips, or chunks
1/2 cup mini marshmallows
1 ounce graham cracker crumbs
1 tspn Godiva liqueur

Place milk, sugar, vanilla bean in a small pot and bring to simmer.

Melt butter in a small sauce pan until it starts to simmer, then
add the flour with a wooden spoon to form a paste.

Temper the hot milk and roux together and bring to a simmer.
Whisk in the egg yolks one at a time off the heat. Chill and

Whip the egg whites to a soft peak. Add flavoring to base and fold
together with the egg whites.

Place the graham cracker crumbs in a oiled and sugared souffle cup.
Pour in the mixture just to the top of the cup and garnish with
the extra marshmallows.

Bake in a 350 degree F oven for 20 minutes in a water bath. Place
a toothpick in the center and remove it clean to check doneness.

At service garnish with Godiva Chocolate liqueur.


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1 of 2 people found the following review helpful:
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There's a Problem Here...., May 12, 2005 - 10:40 AM
Reviewer: P.L. Elliott from Door County, WI, USA
Afraid the poster left out the instructions regarding the marshmallows and chocolate chips/chunks. Only mention is to top souffle with "remaining marshmallows." Well, they're ALL remaining! What I'm going to do: scatter chocolate chips and marshmallows on graham cracker crust. Pour the souffle mixture over; sprinkle with remaining marshmallows and bake according to recipe. We'll see....

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1 of 2 people found the following review helpful:
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hmm..., August 22, 2006 - 07:19 PM
Reviewer: Marj from Vancouver
perhaps by "flavourings" the author was including the chocolate chunks and marshmallows? to be mixed into the souffle base just prior to the beaten egg whites?

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