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Print this Recipe    Chocolate Tapioca

Chocolate Tapioca Pudding

1 cup sugar
3 tablespoons tapioca
1/8 teaspoon salt
3 2/3 cups milk
1 egg, slightly beaten
1 teaspoon vanilla
2 ounces unsweetened chocolate squares
2 to 3 tablespoons instant coffee

Combine sugar, tapioca and salt in saucepan; stir in milk and egg.
Let stand 5 minutes. Add chocolate and coffee. Cook and stir over
medium heat until mixture comes to a full boil and chocolate is
blended, about 15 minutes. Remove from heat. Stir in vanilla.
Cool for 20 minutes; stir. Chill. Serve with whipped topping if
desired. 8 servings.

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