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Print this Recipe    Coconut Rice Pudding

Baked Coconut Rice Pudding
Serves 4-6

3 oz short grain rice
1 pint coconut milk
1/2 pint milk
1 strip lime rind
2 oz caster sugar
knob of butter
pinch ground star anise

Oven 170c / 325f / Gas 2

Mix the rice with the coconut milk, milk, lime rind and sugar.
Pour the rice mixture into a lightly greased 2.1/2 pint shallow
ovenproof dish and dot the surface with a little butter.

Bake in the oven for about 30 mins. Remove and discard the lime
rind. Add the pinch of star anise stir well and return to the oven.
Cook an additional 1 to 2 hrs or until almost all the milk has been
absorbed by the rice and a golden brown skin has formed on the top
of the pudding.

Serve warm or chilled. Serve with fresh or stewed fruit.

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