LOCATION: Recipes >> Desserts Pudding >> Cottage Cheese Pudding
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Cottage Cheese Pudding
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COTTAGE CHEESE DESSERT (Alivenca) Rumania
2 pounds cottage cheese, drained
8 eggs, beaten or 2 cups Eggbeaters
4 tablespoons cornmeal
1 tablespoon cornstarch or cornflour
1/2 teaspoon of salt
2 teaspoon butter
1 cup sour cream or imitation
1/4 cup sugar
Beat the cottage cheese in a bowl until smooth. add the eggs and
continue beating untill well mixed. add the corn meal, cornstarch,
and salt and beat together. Preheat oven to 350 deg. Butter a 9
inch spring-form pan and pour the mixture into it. Dot with the
butter. Bake in a 350 deg oven for 35 minutes or until delicately
brown. remove the sides of the spring form. Serve hot, garnished
with sour cream and sprinkled with sugar.
Note: I prefer some crushed nuts with the sugar, added to the sour
cream.
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