Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Cottage Cheese Pudding

Print this Recipe    Cottage Cheese Pudding

COTTAGE CHEESE DESSERT (Alivenca) Rumania

2 pounds cottage cheese, drained
8 eggs, beaten or 2 cups Eggbeaters
4 tablespoons cornmeal
1 tablespoon cornstarch or cornflour
1/2 teaspoon of salt
2 teaspoon butter
1 cup sour cream or imitation
1/4 cup sugar

Beat the cottage cheese in a bowl until smooth. add the eggs and
continue beating untill well mixed. add the corn meal, cornstarch,
and salt and beat together. Preheat oven to 350 deg. Butter a 9
inch spring-form pan and pour the mixture into it. Dot with the
butter. Bake in a 350 deg oven for 35 minutes or until delicately
brown. remove the sides of the spring form. Serve hot, garnished
with sour cream and sprinkled with sugar.

Note: I prefer some crushed nuts with the sugar, added to the sour
cream.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.