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Print this Recipe    Cowboy Pudding

Cowboy Pudding

1 1/2 cups brown sugar
1 1/2 cups hot water
1 cup flour
1 tsp baking powder
1/4 tsp salt
1/4 cup sugar

1/2 cup milk
1/4 cup melted margarine
1/2 tsp vanilla
1/2 cup sliced dates
1/4 cup chopped nuts

Combine brown sugar and hot water and stir to dissolve sugar. Heat
to boiling and pour into 1 1/2 quart baking dish. Combine dry
ingredients, gradually add melted butter and milk to make smooth
batter. Add vanilla, dates and nuts. Drop batter from spoon into
hot syrup. Bake at 375 deg for about forty minutes.

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