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STEAMED CRANBERRY PUDDING

2 tablespoons sugar
1/2 cup molasses
1 teaspoon baking soda
1/2 cup hot water
1/2 teaspoon salt
1 cup cranberries, cut in half
1 1/2 cups flour
Warm Butter Sauce (recipe follows)

Using a wooden spoon, combine the sugar and molasses in a medium
bowl. Mix the soda in hot water, and pour it into the sugar mixture.
Add the salt and cranberries, and stir well. Add the flour and
mix.

Butter a 1 pound coffee can. Pour the dough in and put the cover
on the can. Place in a deep kettle of hot water. Put the lid on
the kettle and steam for 3 hours, keeping the water in the kettle
simmering. (Watch so this doesn't simmer dry. Add water to the
kettle if necessary, but be careful no water gets into the pudding
can.)


Warm Butter Sauce

1/2 cup butter
1/2 cup cream
1 cup sugar
1 teaspoon vanilla extract

In a heavy saucepan, combine the butter, cream and sugar. Boil on
medium heat until clear. Stir in the vanilla and serve hot over
hot cranberry pudding.

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