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Cranberry Pudding

2 heaping cups washed cranberries, cut in half
1 1/3 cups flour
1/2 cup molasses
1/3 cup hot water
2 teaspoons baking soda
pinch salt

Pour molasses over berries mixture. Stir in flour and salt, then
add water and baking soda, stir. Pour into top of double boiler
and steam for two hours. Be sure to keep water in bottom of double
boiler and at boiling point. Serve in bowls with sauce.


Sauce

1/2 cup butter
1/2 cup cream
1 cup sugar

Heat in regular pan. Stir occasionally.

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