Recipe Cottage


LOCATION: Recipes >> Desserts Pudding >> Cranberry Pudding 05

Print this Recipe    Cranberry Pudding 05

Steamed Cranberry Pudding with Grand Marnier Sauce
Yield: 6 servings

1 cup cranberries
3/4 cup sugar
1/2 cup butter
2 eggs
1 Tbsp grated orange zest
1 1/2 cups flour
1 1/2 tsp baking powder
pinch salt
2 Tbsp milk

1/2 cup packed brown sugar
2 Tbsp cornstarch
1/4 tsp salt
1 1/2 cups water
2 Tbsp butter
3 Tbsp Grand Marnier or other orange liqueur

Chop berries coarsely, (cut each into 3-4 peices). Toss with 1/4
cup of the sugar; set aside. In bowl, cream together butter and
remaining sugar. Beat in eggs, one at a time, add orange rind.

Combine flour, baking powder, and salt; add alternatively with milk
to creamed mixture. Stir in cranberries.

Turn batter into buttered 6 cup pudding mold or heavy bowl. Cover
tightly with lid or heavy foil. Place in steamer or large saucepan;
add boiling water to come halfway sides of mold. Cover tightly
and steam, adding more water to retain level, for 1 1/2 hours or
until tester inserted in centre comes out clean.

In a small heavy saucepan, combine sugar, cornstarch, and salt;
stir in water. Bring to boil, stirring constantly; boil gently for
2 minutes. Stir in butter and liqueur. (sauce may be kept warm,
covered over low heat) Serve spooned over pudding or pass separately.

NOTE: Undiluted frozen orange juice concentrate may be substituted
for the orange liqueur.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.