Desserts Pudding: Cream Milk by Recipe Cottage

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	Cream Milk

		Cream Milk 6 tablespoons sugar 3 tablespoons all-purpose flour 1 liter Milk 1 peel of orange or lemon (or vanilla essence) and/or a cinnamon stick 4 eggs Mix the sugar and the flour, add about a cup of milk, put the rest of the milk on a pan with the peel or stick or essence, and let it heat. Keep mixing the flour milk and sugar till you get a thick cream, add the egg yolks, mix well. When the milk on the pan is starting to boil, add the cream, and mix it all until it thickens.