LOCATION: Recipes >> Desserts Pudding >> Cream Wheat Mousse
|
 |
|
Cream Wheat Mousse
|
|
|
|
Mock Chocolate Tapioca Mousse
1 1/4 cups skim milk
1/3 cup Regular, Quick or Instant Cream of Wheat Cereal
1/3 cup sugar
1/2 cup semisweet chocolate chips
2 ounces light cream cheese
1 tsp vanilla extract
2 1/2 cups prepared whipped topping
Chocolate shavings, for garnish
In medium saucepan, over medium heat, heat milk to a boil . Slowly
sprinkle in cereal. Cook and stir until thickened, about 2 minutes.
Remove from heat; stir in sugar. In food processor or electric
blender container, blend cereal mixture, chips, cream cheese and
vanilla until well combined; pour into large bowl and let stand 5
minutes. Fold in 2 cups whipped topping. Cover; chill at least
2 hours. Serve topped with whipped topping and chocolate shavings
if desired.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
