Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Creme Anglaise 03

Print this Recipe    Creme Anglaise 03

Creme Anglaise

2 cups milk
1 vanilla beans, split
4 egg yolks
1/4 cup sugar
1 pinch salt

In a saucepan, combine the milk and vanilla bean and bring just to
a boil. Remove from the heat, cover and allow to sit 10 minutes.
Meanwhile, in a medium bowl, whisk together the yolks, sugar and
salt until thick and light-colored. Discard the vanilla bean and
very slowly whisk the hot milk into the yolk mixture. Return the
mixture to the saucepan, set over medium heat and cook, stirring
constantly, until the custard thickens just enough to coat the
back of the spoon, about 10 minutes. (Do not overcook or the custard
will curdle.) Immediately remove from the heat and strain through
a fine-mesh sieve into a clean bowl. Serve warm or chilled. (If
necessary, rewarm the sauce in the top of a double boiler set over
simmering water.) Yield: 2 cups.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.