LOCATION: Recipes >> Desserts Pudding >> Creme Brulee 10
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Creme Brulee 10
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Burnt Cream
1 pt whipping cream
4 egg yolks
1/2 c granulated sugar
1 Tbsp vanilla extract
4 Tbsp granulated sugar combined with 1 tsp brown sugar
Preheat oven to 350F. Heat cream over low heat until bubbles form
around the edge of pan. Beat egg yolks and sugar together until
thick, about 3 min. Gradually beat cream into egg yolks. Stir in
vanilla and pour into 6 (6 oz) custard cups. Place custard cups
in baking pan that has about 1/2 inch water in bottom. Bake until
set, about 45 min. Remove custard cups from water and refrigerate
until chilled. Sprinkle each custard with about 2 tsp sugar blend.
Place on top rack under broiler and cook until topping is med brown.
Chill before serving. 6 servings.
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