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LOCATION: Recipes >> Desserts Pudding >> Creme Brulee 15

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Chocolate Cream Brulee

10 ounces heavy cream
1/2 teaspoon cinnamon
8 ounces chestnut puree
1 1/2 ounces chocolate, chopped or dark, unsweetened chocolate chips
2 ounces sugar

Beat the chestnut puree to lighten it. Whip the cream (not stiffly);
fold in cinnamon, chestnut puree and chocolate. Divide among 4
heat proof ramekins and smooth level. Chill 1 hour. Preheat broiler.
Sprinkle sugar on the Brulee evenly; broil until bubbly. Serve
immediately.

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