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LOCATION: Recipes >> Desserts Pudding >> Creme Brulee 20

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Banana Rum Creme Brulee

10 whole eggs
18 egg yolks
1 gallon heavy cream, scalded
3 cups brown sugar
1/4 cup vanilla extract
1 cup spiced rum
1 teaspoon salt
2 teaspoons ground nutmeg
1 bunch ripe bananas
1 cup brown sugar
2 cups granulated sugar

Preheat oven to 300 degrees. Mix together all the eggs and 3 cups
brown sugar in large mixer on low speed. Add heated cream, vanilla,
rum, salt, and nutmeg and mix for 2 minutes. Pour 6 oz. of the mix
into a glass salad plate or custard cup and bake in a water bath
for 1 hour. Meanwhile, combine the remaining 1 cup of brown sugar
and the 2 cups of granulated sugar together and mix well. After
the Creme Brulee is finished cooking, let rest for 20 minutes.
Arrange thinly sliced banana over the top. Then place the brown/white
sugar mix evenly over the top. Lightly caramelize the sugar and
bananas under a broiler or with a propane torch. Garnish and serve.

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