LOCATION: Recipes >> Desserts Pudding >> Creme Brulee 26
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Creme Brulee 26
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Chocolate Creme Brulee
12 cups milk, plus 2 tablespoons
3/4 cup heavy cream
3 1/2 ounces bittersweet chocolate, chopped in small pieces
5 large egg yolks
1/3 cup sugar, plus 1/2 Tbsp
2 bananas, sliced
1/3 cup packed light brown sugar, plus 1/2 Tbsp
Preheat oven to 275 degrees. In a medium saucepan, over medium
heat, bring the milk and cream, mixed together, to a boil. Add
the chopped chocolate to the cream-and-milk mixture; set aside
for 5 minutes. In a mixing bowl, beat the egg yolks with the
granulated sugar. While whipping the egg mixture, pour in the
chocolate mixture. Let cool. Fill 6 ungreased 4 oz ramekins with
equal amounts of of the chocolate brulee mixture. Poach in a water
bath in the oven for 50-60 minutes, or until set. Transfer ramekins
to a baking sheet and let cool. Decorate the top of each with 5
or 6 slices of bananas. Sprinkle brown sugar and broil the creme
brulees under the broiler until the sugar melts and turns a golden
color.
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