LOCATION: Recipes >> Desserts Pudding >> Creme Brulee 30
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Creme Brulee 30
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Creme Brulee
2/3 cup sugar
2 1/2 cups light cream
2 egg yolks
1 tsp. vanilla
Add sugar and vanilla Heat cream in saucepan over moderate to high
heat until cream heats to near scalding. Slowly add cream to eggs.
Pour custard in ramekins. While still warm, sprinkle custard with
brown sugar With blow-torch, lightly burn sugar. Serve with whipped
cream and berries.
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