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Print this Recipe    Crundle Pudding

Crundle pudding

60g butter or marg
75g plain flour
60 g castor sugar
450ml milk
1 beaten egg

Rub the butter or marg into the flour, then stir in the sugar. heat
the milk gently until warm, then add the beaten egg and stir well
into the dry ingredients. Bake in a preheated oven at 180c for 45
min.

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