Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Custard Pumpkin

Print this Recipe    Custard Pumpkin

Sangkhaya Fakthong (Thai Custard Pumpkin)

1 small pumpkin
5 eggs
1/3 cup palm sugar
pinch of salt
1 cup coconut cream

Cut a slice off the top of the pumpkin, remove the seeds and most
of the soft pulp. In a mixing bowl, lightly whisk the eggs, add
the sugar, salt and coconut cream and stir until well blended.

Pour the mixture into the pumpkin and cook in a steamer (for
approximately 20 minutes) until the custard is set. Makes 4
servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



Taste: Ease of Prep: Appearance:
solid, June 7, 2004 - 07:47 AM
Reviewer: Anonymous from USA
SOLID

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.