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Date Pudding

3 eggs
3/4 tsp salt
3/4 cup sugar
1 cup cake meal
1/2 cup chopped walnuts or pecans
1 cup chopped pitted dates
grease for the mold

In a medium sized mixing bowl beat the eggs with the salt. Gradually
add in the sugar and continue beating until thick and light. Blend
the cake meal into the egg mixture. Add the nuts and dates. Mix
until just blended. Turn the mixture into a 1 quart greased mold.
Cover. Steam on a rack in a deep pan in 2 inches of boiling water
for about 2 hours. Add additional boiling water as necessary.
Remove from the water. Unmold into a serving dish, and serve at
once. Serves 8.

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