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LOCATION: Recipes >> Desserts Pudding >> Dirt Cake 05

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Dirt Cake

1 medium-size flower pot (about 8 inches in diameter)
1 garden trowel.
3 large gummy or plastic worms
plastic flowers
16-ounce bag Oreo cookies
1/2 cup (1 stick) butter or margarine, softened
8 ounces cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla
2 4-serving-size boxes instant chocolate-fudge or vanilla pudding
3 cups milk
1 12-ounce tub whipped topping, thawed

Crush cookies until they resemble potting soil, set aside.

Cream butter, cream cheese, sugar and vanilla until smooth and
fluffy. Set aside. Combine pudding mix and milk until well blended,
then fold in the whipped topping. Gently fold cream cheese and
pudding mixtures together.

To put the cake together, layer 1/3 of the cookie crumbs followed
by 1/2 the pudding mixture, 1/3/ of the crumbs, the rest of the
pudding mixture and topping with the remaining cookie crumbs.
Refrigerate 10 to 12 hours. About 1/2 hour before serving, remove
from refrigerator and decorate with flowers. Serve by digging out
portions with the trowel. Serves 10 to 12.

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