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Eve's Pudding
Serves 4

450 g / 1 lb cooking apples, peeled & sliced
75 g / 3 oz demerara sugar
grated rind of 1 lemon
75 g / 3 oz butter or margarine
75 g / 3 oz caster sugar
1 egg, beaten
150 g / 5 oz self raising flour
a little milk, to mix

Grease a 900 ml/1.5 pint ovenproof dish. Layer apple slices in
the dish and sprinkle with demerara sugar and lemon rind. Cream
fat and caster sugar to give a pale and fluffy mixture. Add egg
a little at a time, beating well after each addition. Fold in the
flour with enough milk to give a smooth dropping consistency.
Spread topping over apples and bake for 40--45 minutes at 180 C/350
F/Gas 4 until sponge golden.

Variation: Add 25 g / 1 oz ground almonds to the flour.

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2 of 12 people found the following review helpful:
Taste: Ease of Prep: Appearance:
chicken, April 10, 2005 - 11:51 AM
Reviewer: Charlie from USA
chicken tastes better than apples so fill your pudding with chicken meat.

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3 of 6 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Easy quick pudding, March 15, 2005 - 05:58 AM
Reviewer: Donna Deans from United Kingdom
Excellent recipe and easy to follow was enjoyed by all - great if you don't have alot of time to make a pudding for unexpected guests.

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